SOLVATION EFFECTS IN THE ACID CATALYZED HYDRATION OF STYRENES AND PHENYLACETYLENESTONELLATO U; VERSINI G.1975; CHIM. E INDUSTR.; ITAL.; DA. 1975; VOL. 57; NO 7; PP. 465-466; BIBL. 9 REF.Article

Vergleichende Untersuchungen zum Gehalt von Methylanthranilat (Foxton) in Weinen von neueren pilzresistenten Rebsorten und Vitis vinifera-Sorten = Methylanthranilate (foxy taint) concentrations of hybrid and Vitis vinifera winesRAPP, A; VERSINI, G.Vitis. 1996, Vol 35, Num 4, pp 215-216, issn 0042-7500Article

Flüchtige phenolische Verbindungen in Wein = Volatil phenolic compounds of wineRAPP, A; VERSINI, G.Deutsche Lebensmittel-Rundschau. 1996, Vol 92, Num 2, pp 42-48, issn 0012-0413Article

Influence of nitrogen compounds in grapes on aroma compounds of winesRAPP, A; VERSINI, G.Wein-Wissenschaft. 1996, Vol 51, Num 3-4, pp 193-203, issn 0375-8818Conference Paper

Status of yeast assimilable nitrogen in Italian grape musts and effects of variety, ripening and vintageNICOLINI, G; LARCHER, R; VERSINI, G et al.Vitis. 2004, Vol 43, Num 2, pp 89-96, issn 0042-7500, 8 p.Article

Untersuchungen des Trauben- und Weinaromas : Beitrag zur Sortencharakterisierung neutraler Rebsorten (Silvaner, Weissburgunder, Ruländer) = Studies on grape and wine aroma: contribution to the characterization of different neutral vine varieties (Silvaner, white Burgunder, Ruländer)RAPP, A; SUCKRAU, I; VERSINI, G et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1993, Vol 197, Num 3, pp 249-254, issn 0044-3026Article

Structural identification and presence of some p-menth-1-enediols in grape productsVERSINI, G; RAPP, A; RENIERO, F et al.Vitis. 1991, Vol 30, Num 3, pp 143-149, issn 0042-7500Article

Stable isotope ratio analysis for authentication of lamb meatPIASENTIER, E; VALUSSO, R; CAMIN, F et al.Meat science. 2003, Vol 64, Num 3, pp 239-247, issn 0309-1740, 9 p.Article

3-hexen-1-ol isomers in Müller-Thurgau wines : A varietal characteristic affected by must sulfiting timeNICOLINI, G; VERSINI, G; AMADEI, E et al.Vitis. 1996, Vol 35, Num 3, pp 147-148, issn 0042-7500Article

Contributo alla caratterizzazione delle grappe su base regionale tramite il contenuto in isotopi stabili = Contribution to characterization of grappas on a regional scale by stable isotopes measurementsRENIERO, F; VERSINI, G; SIMONI, M et al.La Rivista di scienza dell'alimentazione. 1995, Vol 24, Num 3, pp 407-415, issn 1128-7969Article

Interregional and interannual variability of ethanol site-specific deuterium content in Italian winesMONETTI, A; RENIERO, F; VERSINI, G et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1994, Vol 199, Num 4, pp 311-316, issn 0044-3026Article

2-Aminoacetophenon: verursachende komponente der untypischen Alterungsnote' (Naphthalinton', Hybridton') bei wein = 2-Aminocetophenone: causal component of «untypical aging flavour» («naphthalene note», «hybrid note») of wineRAPP, A; VERSINI, G; ULLEMEYER, H et al.Vitis. 1993, Vol 32, Num 1, pp 61-62, issn 0042-7500Article

Ion chromatographic determination of monosaccharides from trace amounts of glycosides isolated from grape mustsPASTORE, P; LAVAGNINI, I; VERSINI, G et al.Journal of chromatography. 1993, Vol 634, Num 1, pp 47-56, issn 0021-9673Article

Structural properties of cobalt ferrite thin films deposited by pulsed laser deposition : Effect of the reactive atmosphereSAYED HASSAN, R; VIART, N; ULHAQ-BOUILLET, C et al.Thin solid films. 2007, Vol 515, Num 5, pp 2943-2948, issn 0040-6090, 6 p.Article

Photoactive monomeric amorphous materials for second-order nonlinear optical applicationsISHOW, E; MAGER, L; VERSINI, G et al.Proceedings of SPIE, the International Society for Optical Engineering. 2005, pp 593504.1-593504.10, issn 0277-786X, isbn 0-8194-5940-2, 1VolConference Paper

Stable carbon isotope content in ethanol of EC data bank wines from Italy, France and GermanyROSSMANN, A; SCHMIDT, H.-L; RENIERO, F et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1996, Vol 203, Num 3, pp 293-301, issn 0044-3026Article

Composicion en oxigeno-18 del agua del mosto en la vendimia. I. Influencia del régimen hidrico = Oxygen 18 content in grape must water. I. Influence of water regimeTARDAGUILA, J; BERTAMINI, M; RENIERO, F et al.Alimentaria. 1996, Num 277, pp 95-99, issn 0300-5755Article

Differenze compositive fra grappe del Trentino in funzione dei sistemi tradizionali di distillazione e del processo aziendale = Analytical differences among grape-marc distillates (grappa) of Trentino on the basis of different traditional distillation methods and factory processesVERSINI, G; DALLA SERRA, A; MONETTI, A et al.La Rivista di scienza dell'alimentazione. 1995, Vol 24, Num 3, pp 427-436, issn 1128-7969Article

Oxidation processes at the metal/oxide interface in CoFe₂/CoFe₂O₄ bilayers deposited by pulsed laser depositionVIART, N; SAYED HASSAN, R; VAN TENDELOO, G et al.Acta materialia. 2006, Vol 54, Num 1, pp 191-196, issn 1359-6454, 6 p.Article

Varietal differences in the methanol content of experimental winesNICOLINI, G; GIMENEZ MARTINEZ, R; VERSINI, G et al.Italian journal of food science. 2000, Vol 12, Num 2, pp 143-151, issn 1120-1770Article

Caractérisation structurale par XRD et RHEED de couches minces épitaxiées de GaN déposées sur Al₂O₃(0001) par ablation laser réactive = X-ray diffraction and RHEED structural characterization of reactive laser ablated epitaxial thin films of GaN on Al₂O₃(0001)OHLMANN, D; DEISS, J. L; LOISON, J. L et al.Journal de physique. IV. 2000, Vol 10, Num 10, pp Pr10.275-10.280, issn 1155-4339Conference Paper

Stable oxygen isotope content of water of EU data-bank wines from Italy, France and GermanyROSSMANN, A; RENIERO, F; MOUSSA, I et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 208, Num 5-6, pp 400-407, issn 1431-4630Article

Caractérisation structurale et morphologique de couches minces épitaxiées de Cd_1-xZn_xTe déposées sur GaAs(001) par ablation laser = Structural and morphological characterizations of Cd_1-xZn_xTe epitaxial thin films deposited on GaAs(001) by a ablation laser techniqueDEISS, J. L; LOISON, J. L; OHLMANN, D et al.Journal de physique. IV. 1998, Vol 8, Num 5, pp 257-262, issn 1155-4339Conference Paper

A new 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) precursor isolated from Riesling grape products : Partial structure elucidation and possible reaction mechanismVERSINI, G; RAPP, A; MARAIS, J et al.Vitis. 1996, Vol 35, Num 1, pp 15-21, issn 0042-7500Article

The use of immobilized yeasts in bottle-fermented moscato bianco sparkling wineZAMORANI, A; CRAPISI, A; BORIN, G et al.Yeast (Chichester). 1989, Vol 5, pp 63-66, issn 0749-503X, no. specConference Paper